{"id":724,"date":"2024-12-26T03:18:18","date_gmt":"2024-12-26T11:18:18","guid":{"rendered":"https:\/\/lapiragua.com.ve\/news\/?p=724"},"modified":"2024-12-26T03:19:52","modified_gmt":"2024-12-26T11:19:52","slug":"mojito-en-coco","status":"publish","type":"post","link":"https:\/\/lapiragua.com.ve\/news\/2024\/12\/26\/mojito-en-coco\/724\/","title":{"rendered":"Mojito en Coco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <strong>mojito en coco<\/strong> es un plato tradicional de la gastronom\u00eda venezolana, se prepara espec\u00edficamente en el Estado de Zulia. Este plato t\u00edpico se elabora con pescado de carne blanca, previamente hervido y posteriormente desmenuzado, al que se le agrega un sofrito con varios ali\u00f1os, que var\u00edan de casa en casa. El ingrediente especial para esta versi\u00f3n de mojito (porque existen otras en diferentes regiones de Venezuela) es el coco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">\u00bd litro de leche de coco<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">30 gramos de piment\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos de cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos de ceboll\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos de aj\u00ed dulce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas de aceite onotado<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una paila calentar el aceite onotado, una vez caliente echar las verduras picadas en trozos peque\u00f1os, cocinar hasta que se pongan tiernas. Luego agregar el mojito o el pescado salado esmechado, antes quitarle la sal colocandolo en agua y luego hervir y esmechar. Al colocarlo en la paila, revolver hasta que agarre color. Agregar la leche de coco y la sal ; dejar tapado hasta que se reduzca el l\u00edquido. Acompa\u00f1ar con&nbsp; pl\u00e1tano verde asado, ensalada piraguera o arepas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El mojito en coco es un plato tradicional de la gastronom\u00eda venezolana, se prepara espec\u00edficamente en el Estado de Zulia. Este plato t\u00edpico se elabora con pescado de carne blanca, previamente hervido y posteriormente desmenuzado, al que se le agrega un sofrito con varios ali\u00f1os, que var\u00edan de casa en casa. El ingrediente especial para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomia"],"featured_image_urls":{"full":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"thumbnail":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-150x150.jpg",150,150,true],"medium":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"medium_large":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"large":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"1536x1536":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"2048x2048":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_0x420":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_80x60":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-80x60.jpg",80,60,true],"td_150x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-150x106.jpg",150,106,true],"td_218x150":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-218x150.jpg",218,150,true],"td_300x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_324x400":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_485x360":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_696x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_1068x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_1920x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_100x70":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-100x70.jpg",100,70,true],"td_265x198":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-265x189.jpg",265,189,true],"td_324x160":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito-267x160.jpg",267,160,true],"td_324x235":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_356x220":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_356x364":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_533x261":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_534x462":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_696x385":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_741x486":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false],"td_1068x580":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Mojito.jpg",267,189,false]},"author_info":{"display_name":"Administrador","author_link":"https:\/\/lapiragua.com.ve\/news\/author\/ramirogm\/"},"category_info":"<a href=\"https:\/\/lapiragua.com.ve\/news\/category\/gastronomia\/\" rel=\"category tag\">GASTRONOMIA<\/a>","tag_info":"GASTRONOMIA","comment_count":"0","_links":{"self":[{"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":3,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/posts\/724\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapiragua.com.ve\/news\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}