{"id":715,"date":"2024-12-26T02:59:48","date_gmt":"2024-12-26T10:59:48","guid":{"rendered":"https:\/\/lapiragua.com.ve\/news\/?p=715"},"modified":"2024-12-26T03:00:00","modified_gmt":"2024-12-26T11:00:00","slug":"tequeno-y-tequeyoyos","status":"publish","type":"post","link":"https:\/\/lapiragua.com.ve\/news\/2024\/12\/26\/tequeno-y-tequeyoyos\/715\/","title":{"rendered":"Teque\u00f1os y Tequeyoyos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Kg de harina de trigo sin leudante.<\/li>\n\n\n\n<li>1\/2 Taza de aceite vegetal.<\/li>\n\n\n\n<li>1\/2 Taza de az\u00facar.<\/li>\n\n\n\n<li>1 Cucharada de sal.<\/li>\n\n\n\n<li>1 Cucharadita de esencia de mantequilla.<\/li>\n\n\n\n<li>2 Tazas de agua fr\u00eda.<\/li>\n\n\n\n<li>1 Kilo de queso blanco en barra.<\/li>\n\n\n\n<li>1 Pl\u00e1tano maduro.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PARA\u00a0LOS TEQUE\u00d1OS<\/strong>: En una amasadora colocamos 900 gramos de la harina (se reservan 100 gramos), le agregamos el aceite, el az\u00facar, la sal y la esencia de mantequilla y batimos por 2 minutos, luego agregamos el agua en 3 partes y amasamos hasta que la masa est\u00e9 homog\u00e9nea, suave y compacta. Sin embargo, podemos amasar a mano uniendo los ingredientes en un bowl para luego terminar de amasar en una mesa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"http:\/\/1.bp.blogspot.com\/-GHy7a3F_szM\/Tm4w1megbhI\/AAAAAAAAAGQ\/AvpRaBA0A_I\/s1600\/IMG00567-20110904-1838.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-GHy7a3F_szM\/Tm4w1megbhI\/AAAAAAAAAGQ\/AvpRaBA0A_I\/s200\/IMG00567-20110904-1838.jpg\" alt=\"\" style=\"width:354px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Estiramos la masa, utilizando un poco de la harina que reservamos, dej\u00e1ndola de unos 3 mil\u00edmetros de espesor.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"http:\/\/4.bp.blogspot.com\/-2UC3djwUutA\/Tm4xxw3z2WI\/AAAAAAAAAGY\/hnbffwUMMyU\/s1600\/IMG00572-20110904-1854.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-2UC3djwUutA\/Tm4xxw3z2WI\/AAAAAAAAAGY\/hnbffwUMMyU\/s200\/IMG00572-20110904-1854.jpg\" alt=\"\" style=\"width:360px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cortamos el queso en bastones rectangulares de entre 10 y 15 cent\u00edmetros de largo; as\u00ed mismo, cortamos la masa&nbsp;en tiras de&nbsp;8 cent\u00edmetros de grosor.\ufeff<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"http:\/\/3.bp.blogspot.com\/-hR4XdRhiKT4\/Tm4yihLC6sI\/AAAAAAAAAGc\/zgSJ9igIl0s\/s1600\/IMG00573-20110904-1857.jpg\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-hR4XdRhiKT4\/Tm4yihLC6sI\/AAAAAAAAAGc\/zgSJ9igIl0s\/s200\/IMG00573-20110904-1857.jpg\" alt=\"\" style=\"width:372px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Luego comenzamos a enrollar los bastones de queso con las tiras de masa, estir\u00e1ndola ligeramente para que se adhiera bien al queso. Al terminar de enrollar podemos amasar circularmente el teque\u00f1o&nbsp;con las palmas de la mano, para asegurarnos que no se suelte el amarre y apartamos en una bandeja enharinada.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"http:\/\/2.bp.blogspot.com\/-ukjdmf50h10\/Tm4zaGpuDtI\/AAAAAAAAAGg\/dFQsy2QaFPA\/s1600\/IMG00576-20110904-1915.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-ukjdmf50h10\/Tm4zaGpuDtI\/AAAAAAAAAGg\/dFQsy2QaFPA\/s200\/IMG00576-20110904-1915.jpg\" alt=\"\" style=\"width:394px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>PARA LOS TEQUEYOYOS: <\/strong>Los tequeyoyos tienen la misma preparaci\u00f3n que los teque\u00f1os, s\u00f3lo que junto con los bastones de queso agregamos tiras de pl\u00e1tano frito que enrollamos simult\u00e1neamente con el queso. Los teque\u00f1os se originaron en la poblaci\u00f3n de \u00abLa Villa del Rosario\u00bb en el Municipio Rosario de Perij\u00e1 del Estado Zulia, aunque algunos sit\u00faan su origen en la poblaci\u00f3n de \u00abLos Teques\u00bb y otros en la ciudad de \u00abCaracas\u00bb. Lo cierto es que el teque\u00f1o es una pieza clave en la tradici\u00f3n culinaria del pa\u00eds, es consumido en todo el territorio nacional principalmente como desayuno o pasapalo en las fiestas, relleno originariamente de queso, pero tambi\u00e9n de jam\u00f3n, salchichas, pl\u00e1tanos, mermeladas y casi cualquier otro ingrediente adicional.<br>&nbsp;Independientemente de su origen, lo que si es ciertamente zuliano, es el tequeyoyo el cual est\u00e1 relleno de queso y pl\u00e1tano frito.<br>Debemos mencionar que en Per\u00fa existe una preparaci\u00f3n similar hecha con masa de want\u00f3n que se rellena de casi cualquier agregado, que ellos denominan \u00abteque\u00f1o lime\u00f1o\u00bb; sin embargo, el teque\u00f1o es hist\u00f3rica y culturalmente venezolano. Al respecto el periodista venezolano Miro Popic en su columna \u00ab<strong>Reflexiones sobre los teque\u00f1os y su origen\u00bb <\/strong>(ver <a href=\"http:\/\/bit.ly\/p5E8GH\">http:\/\/bit.ly\/p5E8GH<\/a>), de fecha 20 de diciembre de 2010, realiza unas interesantes consideraciones al respecto, las cuales son analizadas por el chef venezolano Sumito Est\u00e9vez en su art\u00edculo titulado <strong>\u00abEl teque\u00f1o podr\u00eda dejar de ser venezolano\u00bb<\/strong>, publicado en su blog, en fecha 04 de agosto de 2011.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocina Zuliana blog<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA\u00a0LOS TEQUE\u00d1OS: En una amasadora colocamos 900 gramos de la harina (se reservan 100 gramos), le agregamos el aceite, el az\u00facar, la sal y la esencia de mantequilla y batimos por 2 minutos, luego agregamos el agua en 3 partes y amasamos hasta que la masa est\u00e9 homog\u00e9nea, suave y compacta. Sin embargo, podemos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomia"],"featured_image_urls":{"full":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",822,600,false],"thumbnail":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-150x150.jpg",150,150,true],"medium":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-300x219.jpg",300,219,true],"medium_large":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-768x561.jpg",696,508,true],"large":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",696,508,false],"1536x1536":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",822,600,false],"2048x2048":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",822,600,false],"td_0x420":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-575x420.jpg",575,420,true],"td_80x60":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-80x60.jpg",80,60,true],"td_150x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-150x109.jpg",150,109,true],"td_218x150":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-218x150.jpg",218,150,true],"td_300x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-300x219.jpg",300,219,true],"td_324x400":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-324x400.jpg",324,400,true],"td_485x360":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-485x360.jpg",485,360,true],"td_696x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-696x508.jpg",696,508,true],"td_1068x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",822,600,false],"td_1920x0":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos.jpg",822,600,false],"td_100x70":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-100x70.jpg",100,70,true],"td_265x198":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-265x198.jpg",265,198,true],"td_324x160":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-324x160.jpg",324,160,true],"td_324x235":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-324x235.jpg",324,235,true],"td_356x220":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-356x220.jpg",356,220,true],"td_356x364":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-356x364.jpg",356,364,true],"td_533x261":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-533x261.jpg",533,261,true],"td_534x462":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-534x462.jpg",534,462,true],"td_696x385":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-696x385.jpg",696,385,true],"td_741x486":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-741x486.jpg",741,486,true],"td_1068x580":["https:\/\/lapiragua.com.ve\/news\/wp-content\/uploads\/2024\/12\/Tequenos-822x580.jpg",822,580,true]},"author_info":{"display_name":"Administrador","author_link":"https:\/\/lapiragua.com.ve\/news\/author\/ramirogm\/"},"category_info":"<a 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